Fresh ingredients. Bold flavours.
Unforgettable experiences.
Fresh ingredients
Sourced carefully, chosen daily, crafted with care.
Bold flavours
A fusion of taste, tradition, and creativity.
Warm hospitality
Restaurant thinking, made simple for home.
Made with passion
Every recipe prepared with the Hengist finish.
Join any time
Your first available box is 27 October 2026
Order todaySecure your first box.
Sign up and pay now so The Hengist team can prepare your box for the next available delivery week.
Create account & orderOrder now
Your first box, ready for 27 October 2026.
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01
Create account
Register or sign in with your existing Hengist account.
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02
Choose your box
Select your household size and how many recipes you would like each week.
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Pay today
Your first weekly box is charged securely when you pre-order.
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Weekly from there
Regular weekly billing starts on 1 November 2026 after your prepaid first box.
Menu for 27 October 2026
This week at the Hengist table.
Honey Mustard Chicken
Cauliflower Herby Steak
Hengist Lamb Curry, Coconut, Orange & Mango Infused.
Vegan Wellington
Stuffed Sweet Potatoes
Subjee Vegetable Curry
Gluten Free Garlic Chicken Avocado Salad Boats
Do It Yourself Big Mac
Zucchini Lasagne
Chicken Cooked In Milk, Rosemary & Thyme
Moroccan Spiced Haddock
Indian Spiced Vegetable Vegan Biriyani
Lamb Rogan Josh Curry
Simple Thai Vegan Pasta
Good food. Great vibes.
Memorable times, prepared at home.
Use one Hengist account for Club Hengist and Hello Hengist. Order now and pay for your first box so it is included in the next available preparations.